Naturally Grown Roselle Flowers (Hibiscus Sabdariffa L / Red Hibiscus)




Hibiscus Sabdariffa Roselle is used in countries around the world for an enjoyable beverage, from the Caribbean to USA this plant has been used to decorate and flavour drinks, giving them a red colour, and can even be used in preserves

Strained in a hot or alcoholic beverage, eaten as a vegetable or used in a jam preserve, Hibiscus Sabdariffa is a versatile plant with beneficial properties due to the phytochemicals present

Red Hibiscus flowers contain anthocyanins, a natural colouring, as well as protocatechuic acid which acts as an anti-inflammatory and antioxidant


Additional information

Weight 0.1 kg

30g, 50g, 100g


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