Colour changing blue pea tea and exotic fruits from South East Asia.

An instagram hit in the last few years, the blue butterfly pea flower (clitoria ternatea) has been made popular by its ability to naturally turn food and drink a bright blue colour. It’s especially fun in bubble teas and gin cocktails!

Blue pea flowers are used across south east Asia as a healthy tonic and delicious mild drink which is often cold brewed, bottled and refrigerated known as nam dok anchan.

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